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Displaying 2 of about 2 resultsNEW YORK, 31 March, 2016 - An earthquake off the coast of south-west Japan on 5 November, 1854, triggered a large tsunami that left 15,000 homes either damaged or completely destroyed.
A local farmer, Hamaguchi Goryo, noticed the receding waters and immediately recognised this tell-tale sign of tsunami risk. He set fire to his entire year’s harvest of…
Resilience can be created anywhere - even at the kitchen table. For six women from Chile and Japan who survived the massive tsunamis that devastated their villages, food played a vital role in helping their communities rebuild and recover.
In the documentary “Tsunami Ladies”, producers Emiliano Rodríguez Nuesch and Víctor Orellana show how the women fe…