Resilience can be created anywhere - even at the kitchen table. For six women from Chile and Japan who survived the massive tsunamis that devastated their villages, food played a vital role in helping their communities rebuild and recover. In the
Ahead of this year’s World Tsunami Awareness Day (WTAD) on 5 November, three winners of the 2020 Hamaguchi Award were announced by the International Promotion Committee for Tsunami/Coastal Disaster Resilience Technology.
While the physical damage caused by the 2004 Indian Ocean Tsunami has been all but erased, its influence on disaster risk reduction, and disaster preparedness planning more specifically, continues to today.
The Guide provides step by step instructions for School Administrators to take prior to an emergency, during the evacuation and within the evacuation centre, with the view to prevent the spread of infectious diseases during a tsunami event.